Description
Delicate, light, vanilla marshmallows and melts in your mouth, and prepare it is very simple.
Ingredients
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Sugar
600 g
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Water
240 ml
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Gelatin
15 g
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Citric acid
1.5 tsp
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Soda
0.5 tsp
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Vanilla
1 piece
Cooking
pour sugar 150 ml water and put on fire. after boiling, cook for 7 min.
at the same time prepare a gelatin. pour cold boiled water, stir well and put in a water bath. stir until dissolved.
syrup remove from heat and pour gelatin in it. beat with mixer 10 minutes.
then add the acid, then stir for 5 minutes, add soda and vanilla, beat for another 15 min.
using a pastry bag to squeeze out the marshmallows and leave it to dry. 2-3 can be removed, folded in the package and store in the refrigerator
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