Description
First time, I prepared only two banks (for trial) of these wonderful tomatoes. How I wished I have prepared more jars. The marinade turns out a very beautiful pink color and very fragrant, and the tomatoes - just a wonderful, sweet and sour. In recent years, I close my tomatoes just for this recipe and I strongly advise everyone to prepare - you will not regret.
Ingredients
-
Grapes
1 kg
-
Horseradish
-
Dill
-
Parsley
-
Leaf currant
-
Sheet cherry
-
Pepper
1 piece
-
Peppers red hot chilli
0.25 piece
-
Garlic
3 tooth
-
Bay leaf
2 piece
-
Black pepper
10 piece
-
Carnation
3 piece
-
Salt
2 Tbsp
-
Sugar
3 Tbsp
-
Tomato
Cooking
On the bottom of the jar to put greens and a sprig of grapes, then spices, salt, sugar and tomatoes.
Pour boiling water and cover with lids.
To put sterilize for about 25 minutes (not to burst the skin of the tomato). It depends on the thickness of the skins of the tomato. I closed my tomato "cream", and they tolstoshkurye, because the time of sterilization to 30 minutes. Banks roll up and wrap that banks are not quickly cooled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.