Description
Offer you to decorate your table, whether for a holiday or weekdays, stunning, delicious potato flower. It will be a real decoration of the table. And the taste?!! The taste is even better than the sight, I assure you!
Ingredients
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Potatoes
6 piece
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Butter
2 Tbsp
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Lemon
0.5 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Parsley
25 g
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Dill
25 g
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Salt
-
Black pepper
Cooking
Our main ingredients
Let's start with the cooking sauce. Greens chop and put in blender, add garlic, salt, pepper, squeeze the juice of half a lemon and pour vegetable oil (TM "Oleyna"). All grind until a homogeneous mass. The sauce is ready.
Potatoes wash and wipe dry. Cut a little "crusts", to give it stability.
Then make 8 cuts, but not to the ground, stuck leaving about 1 cm between them And inserted small pieces of potato that are cut from separate pieces. This is to ensure that our Lily revealed.
This turned out to be beautiful. Baking pan with high sides grease with butter. Potatoes fill with sauce between all divisions. It is convenient to do the reverse side of a teaspoon. And on top of each "Lily" put a piece of butter.
Cover with foil (!) and bake in a preheated 180 degree oven, 30-35 min.
Gently remove foil, underneath the hot steam. Get our beauty is yummy and, if desired, decorate with olives. Served to the table!
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