Description
Offer a salad with ham, vegetables and pickled mushrooms. Hearty, juicy and bright. A great fresh addition to this salad gives watercress.
Ingredients
-
Ham
60 g
-
Cucumber
65 g
-
Mushrooms
1 Tbsp
-
Red onion
20 g
-
Watercress
2 Tbsp
-
Cherry tomatoes
4 piece
-
Salt
-
Mustard
0.25 tsp
-
Olive oil
0.5 Tbsp
-
Yogurt
1 Tbsp
-
Black pepper
0.25 tsp
-
Peppers red hot chilli
0.25 tsp
Cooking
Meanwhile, make the sauce. Mix the mustard, olive oil. Add the yogurt, black and red pepper, mix well. To prisolit. I have salt and spices, mix well.
Ham cut into strips.
Cucumber also cut into strips, to lay on the ham.
Tomatoes cut into quarters, spread on a cucumber.
Onion cut into feathers, put on tomatoes.
Vegetables fill the sauce.
Put the watercress.
The edges of the salad bowl put the mushrooms. The mushrooms I got canned, I pre-pickled, was left in the refrigerator overnight. Marinade for 1/2l of boiled water - 1/2 tbsp salt+1 tsp of vinegar (5-6%)+1/4 tsp sugar
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.