Description
Simple and very very tasty salad, which you can apply for a festive table, as a snack and for dinner, as the hot dishes. I'm doing well. Husband very happy!
Ingredients
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Chicken fillet
1 piece
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Pepper
1 piece
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Eggplant
1 piece
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Zucchini
1 piece
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Onion
1 piece
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Tomato
1 piece
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Greens
-
Black pepper
-
Salt
Cooking
To prepare the products. This time I did a double portion, as was planning to serve with a salad for dinner as a hot meal. Vegetables thoroughly wash and dry.
Zucchini and eggplant cut into large cubes or half-rings, pepper - wide strips, chop onion arbitrarily. From tomatoes to remove the seeds and cut into strips.
Chicken fillet wash, dry and cut into slices or cubes. Fillet then fry in hot olive oil about 5 minutes. Salt.
Add the onion and fry for another 5 minutes.
Then add the eggplant and zucchini, stir, pour soy sauce and cook for another 2 minutes.
Add the bell pepper,
Then tomatoes. Salt and pepper to taste, mix well. Cook for another 5 minutes.
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