Description
A familiar and beloved snack in the new "dress". Like traditional herring under "fur coat", but this "white coat" does she not inferior to either in taste or in outfit.
Ingredients
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400 g
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250 g
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100 g
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3 piece
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2 Tbsp
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3 Tbsp
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200 g
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Cooking
Prepare the ingredients. Sometimes adding boiled carrots.
Boil the potatoes and eggs. Eggs clean and separate into whites and yolks.
Finely chop the dill and onions. If the bow vigorously, and fill it with boiling water for 5 minutes, then wash in cold water, recline on a sieve. For bulb onions you can add a handful of green onions, if you are sure that the salad will be eaten immediately.
Herring fillet cut into cubes.
In a bowl, combine the herring and onion
Boiled potatoes mash into a puree, pour the dill and pour in oil, stir. Oh, what a spirit!
Apple peeled and seed boxes and cut into thin small strips. Once I rubbed the Apple on a coarse grater, it is immediately allocated a lot of juice, and it's not really good for our meals.
Apple sticks put in a bowl and mix with mayonnaise, so it is not dark.
The egg yolks shred with a fork into fine crumbs, and the egg whites RUB on a small grater.
The cooled mashed potatoes spread on a flat plate and forming a pellet with sides.
Gently spread the herring with onions
Cover the apples. Mayonnaise is not lubricated.
The next layer spread the crumb of the yolks
Make mayonnaise mesh of the yolk and the sides of our design.
Spread the protein "coat" and put into the fridge for impregnation.
Decorate the dish and... you can taste!
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