Description
Here these little snails I am pleased today with my husband. In principle, it is ready for any culinary gimmicks... but then I was pleasantly surprised. :)))It was very tasty. :) For the contest "give me tonight"
Ingredients
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Cod
500 g
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Dill
1 coup
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Cheese
150 g
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Mayonnaise
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Potatoes
4 piece
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Rosemary
2 piece
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Olive oil
Cooking
Dill wash and finely chop, cheese grate. Add the mayonnaise and stir.
On fillet put our stuffing.
Collapsible roll and fasten with toothpicks.
I got a very wide rolls and I cut each into 3 parts. The reliability of the bandaged thread.
Potatoes cleaned, boil until soft. Drain off the water and dried. The bigger potato cut into slices. The photo shows parts of a snail (the body, ready and horns).
Prepare the marinade for the potatoes. In olive oil, add salt, pepper and rosemary.
Each slice of potato dip in the butter with the rosemary and put into the form. Put in preheated oven until tender. Rolls put in a separate form and is also put in a preheated 180 degree oven for 20-30 minutes.
At the request illustrate Assembly of the cochlea. :)
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