Description
Our family is very fond of liver, so this salad we settled down and has become a favorite. Try it, maybe you'll like it.
Ingredients
-
Chicken liver
400 g
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Pickled cucumber
3 piece
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
200 g
Cooking
The first thing we need to roast the liver. My her, cut into cubes and put to fry, do not forget to prisolit.
Three on a coarse grater carrots.
Onion cut into half rings.
Cucumber also cut into cubes.
When the liver is ready, remove it in a bowl in which we mix. Then fry onion. When it is almost ready, add the carrots. Onions should be Golden brown and carrots are soft, then remove vegetables from heat and add to the liver.
Add the mayonnaise, salt, pepper and mix up our salad is ready.
Bon appetit!
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