Description
It is very rich and nourishing soup. Translated as raccoon soup Cacciatore. Nowadays, instead of raccoon meat use pork. At the end of cooking add the miso paste. To talk about the taste impossible, you only need to try.
Ingredients
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Pork
200 g
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Daikon
50 g
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Soy sprouts
100 g
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Algae
10 g
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Miso paste
4 tsp
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Sesame
1 tsp
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Broccoli
50 g
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Sesame oil
2 Tbsp
Cooking
We need these products and sesame oil, and daikon, which I forgot to put.
Because Japanese soups cooked very quickly, all the products you need to cook, cut in advance. Pork cut into thin strips. In a sauté pan very hot sesame oil and fry on it chopped pork and daikon strips. I also had Japanese vegetables, dry seaweed wakame, which I also added to the broth.
Then I added the sprouts of soybeans and Mary. Sprinkled with sesame seeds.
A few spoons of the broth to dissolve 4 teaspoon of miso paste and put into soup. Immediately off.
Serve soup very hot, sprinkled with roasted sesame seeds. The soup is served boiled rice.
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