Description
Very tasty, inexpensive and not very nutritious soup. Prepared easily and quickly!
Ingredients
-
Water
1.5 l
-
Broccoli
200 g
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Onion
1 piece
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Carrots
1 piece
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Cream
1 cup
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Mushrooms
200 g
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Salt
-
Dill
-
Cheese
2 piece
Cooking
Pour water into a saucepan and set on fire
When the water boils, salt it and throw the broccoli
While the broccoli is cooking, three carrots (on a coarse grater), slice the onion and mushrooms and sauté it all in the pan
While the vegetables are fried and cooked, take the cream, they add grated processed cheese. And mix well.
When broccoli is almost done, pour this cream cheese mixture into the pan. Bring to a boil
When the soup is boiling, put in a pan of our sauteed vegetables and cook for another 5 minutes.
Our delicious soup is ready=) Bon appetite!
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