Description
Original and tasty dish!
Ingredients
-
Cucumber
1 piece
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Minced meat
100 g
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Mushrooms
3 piece
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Spices
-
Garlic
2 tooth
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Potato starch
1 tsp
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Vegetable oil
-
Green onions
-
Soy sauce
-
Broth
2 cup
Cooking
To begin with, that the recipe for this soup I have reproduced itself and adapt to the products of our region. -------------------------- The basic ingredients for soup.
The stuffing added all the spices a pinch + a pinch of sugar, added 0.5 tablespoon soy sauce, chopped garlic and 1.5 tablespoons of water all mixed and put aside to marinate.
Mushrooms cleaned and cut into plates.
Fry in a tablespoon of vegetable oil for 3-4 minutes.
Cucumber cut into bars about 4 cm Removed the green layer and remove the middle.
The stuffing added a teaspoon (no slides) of starch, all carefully mixed.
Stuffed cucumbers with forcemeat and beauty carved out of a carrot "flowers". Of the remaining stuffing made meatballs and also boiled them together with the cucumbers.
In a saucepan pour the broth and bring to a boil. Quietly put it in the broth stuffed cucumbers, mushrooms and carrot flowers. Reduced the heat to a quiet boil and boiled 15 minutes. Covered with a lid. After turning off the fire let stand for 5 minutes.
Before serving, sprinkle with green onions.
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