Description
The idea of these fun cakes I found in the magazine "Good advice". Minimum ingredients: sour cream cakes and sour cream as the cream. A very good treat for children at Christmas time. Delighted to have the recipe. Merry Christmas and happy New year to you and your baby!
Ingredients
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800 g
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500 g
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300 g
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3 Tbsp
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70 g
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30 g
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1 pack
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0.5 tsp
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0.5 tsp
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10 piece
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Cooking
Of sour cream (200 g), sugar (150 g), flour, salt and knead the dough.
Divide the dough into 3 pieces, as pictured. In one part add cocoa.
A smaller part of the light dough roll out and cut out the circles-this will be the muzzle of a deer))
Bake them in the oven for 5-7 minutes.
Of the remaining sour cream (I 25%) and sugar whip the cream, add the thickener.
Divide the dough into 4 parts and bake cakes: 2 light and 2 dark. 7 minutes at 190 degrees. The cakes cools, coat with cream. Leave in the warm for 2-3 hours for best impregnation. Then put into the fridge and leave overnight.
Present cake cut into squares.
Pour the melted white chocolate, until the chocolate is not frozen, put the muzzle of the reindeer noses do pills, but the eyes and horns drawn bitter chocolate.
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