Description
Such cones are loved by our family for the first time, especially my younger son! He ordered them for birthday, picnics and just for tea. I gladly agree to bake, so that's easy))) recipe belongs to the skilful kulinarische Ellis, for which she was thankful for several years, and all my friends think it is our signature!
Ingredients
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Coconut shavings
150 g
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Chicken egg
1 piece
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Sugar
50 g
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Vanilla sugar
0.3 tsp
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Vegetable oil
1 tsp
Cooking
Bake immediately double portion, so the photo 2 egg yolks. Separate the yolks from the whites and put yolks in coconut. Chips for this cookie buy 1 kg at the base and following that has always been in the house!
Measure out the sugar (preferably small).
Carefully triturated.
Protein whisk in a dry container in the foam.
Move in the rest of the composition. Again rubs. The sugar will immediately start to melt, and the mass becomes quite sticky.
Take a teaspoon a lump of "dough" and form a cone. I'm comfortable to do it directly on the spoon, as I got the hang of it, but you may be convenient to mold in the palm of the cone.
Grease the parchment paper in the shape and form of the workpiece in a row.
Bake 20-25 minutes in a preheated 180* the oven. They are ready before, we just love reddened.
Hot move on the Board.
This time the cookies went to the presentation, so I put in the boxes on the napkin.
I want to say that cookies are perfectly transfers the road, does not crumble, all zavozitsya in one piece, even though it is brittle to the taste.
Who has not tried it, I advise you to cook!
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