Chocolate finely break. Cream pour in a saucepan, put the saucepan on a water bath. As soon as the cream begins to boil – add the broken chocolate and stir until chocolate is completely dissolved. At the end pour in the alcohol and remove from heat.

Put the skillet in the cold for 4 hours or more (I left at night on the balcony). Take out the casserole from the refrigerator and quickly roll a round balls of the same size.

All the pour batter into flat plates. Rolled balls on panirovka and put in the curlers. Stacked for storage in the fridge

Served in a beautiful and festive crust or put everyone in a dessert plate of a few pieces in different breading.