Description
And a bonus two versions of the moulding. I suggest you my another puff, delicious, fragrant, and two ways of their forming! Help yourself, I hope this recipe You will enjoy.
Ingredients
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The dough is flaky yeast
250 g
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Almonds
50 g
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Cinnamon
0.5 tsp
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Carnation
0.25 tsp
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Butter
30 g
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Brown sugar
3 Tbsp
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Milk
1 Tbsp
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Yolk egg
1 piece
Cooking
Sprinkle work surface with flour, it is good to roll out the dough and divide into 4 parts (the fourth layer in the frame is not got)
Butter, nuts, cinnamon, cloves, brown sugar, place the milk in the bowl of a blender.
Grind all until smooth mushy state.
Using a silicone blade to distribute peanut weight over the dough.
The first option is forming: Roll the dough thick roll and cut into two parts as shown in the photo without cutting one end.
Collapse as shown in photo
To sformirovat in the ring
The second variant of the molding roll roll, as shown in the photo
With a knife racreset from both sides, not reaching up to the middle
Spread the dough out. Place puffs on a baking tray lined with parchment or a silicone Mat, coat with egg yolk and be sure to sprinkle with sugar.
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