Pie "Mr. orange"

Description

Let me introduce you to the beautiful Italian orange cake Pan d'arancio. Baked it many times and each time wondered how such simple, even simple products makes a magic cake!. He's got an amazing aroma and lovely, very balanced flavor. So, if you allow, I want to advise to bake it, at least the first time, without change strictly on prescription. I, as always, have adjusted the recipe to suit myself, something changed. Published a recipe with your changes.

Ingredients

Flour

300 g
Brown sugar

300 g
Vanilla
Leavening agent

14 g
Orange

360 g
Dark chocolate

100 g
Butter

100 g
Chicken egg

3 piece
Milk

100 ml
Salt

Cooking

Thoroughly wash the orange (in the pie we will be using the peel) and cut into pieces.

In a bowl sift the flour with the baking powder. Add the sugar, a pinch of salt, vanilla.

Add to the oil. Grind with flour.

Then add the eggs with the milk.

Add chocolate with orange. Mix gently.

Put the dough in the form (shape size: diameter 18 cm, border height 9 cm). Bake in a preheated 180*C oven, 50-60 minutes. It took me 50 minutes.

Readiness check cake with a skewer. She should leave the dough dry. Pie during baking good rises, cracks appear. Then, during the cooling (on the grid) slightly shed. Decorate the cake to your taste. I sprinkled with powdered sugar. It turned out very elegant.