Description
The silt is jam Swedish food with minimal thermal processing. It is prepared from various types of berries. In my opinion it is well of all types of currants, raspberries, blueberries, cranberries.
Ingredients
-
Black currants
1 kg
-
Sugar
700 g
Cooking
Berries wash, dry, fold into a bowl for boiling and mash with a potato masher to puree.
Put on fire, bring to boil and boil for 15-20 minutes. Remove from the heat.
Add sugar. Stir to dissolve.
Spread into the prepared jars. Close lids. Bon appetit!
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