Description
Very soon will begin a new season of conservation. Maybe someone will be useful to my recipe. Every season I close one of these dishes and how many would not have closed down, eaten up in the first place. On the website there is a recipe Lecho with eggplant, but he's no step-by-step photos and different from mine.
Ingredients
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Tomato
4 kg
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Pepper
2 kg
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Eggplant
2 kg
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Garlic
3 tooth
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Sugar
1.5 cup
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Salt
3 Tbsp
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Vegetable oil
1.5 cup
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Vinegar
2 Tbsp
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Dill
1 coup
Cooking
All the vegetables cut into 4 - 8 parts. Mix with sugar, salt, oil and vinegar. Boil for 20-30 minutes. I taste it, if I am what is missing, in terms of salt, sugar, vinegar, add to it, so to speak podkasty for our taste preferences.
Then add the garlic and dill. Boil for another 5 minutes, put in sterilized jars and roll up. Fans of spicy can add red hot pepper.
Exit 12 cans 0.5 l. Bon appetit!
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