Crab rolls in cheese batter

Description

Was going to work all day in the garden - rain is not allowed. House soaking wet, my gardeners unanimously satanochio: "Want to walk, but faster!!!" Had to think on their feet. The site is very much stuffed with crab sticks, there is tempura, but I could not your recipe to add as an option... Though, spent the whole day page never loaded.

Ingredients

Crab sticks

600 g
Cheese

300 g
Greens

50 g
Mayonnaise

2 Tbsp
Garlic

2 tooth
Chicken egg

2 piece
Brew

1 cup
Flour

0.5 cup
Vegetable oil

Cooking

First make the batter of the presented products. The original batter must be on the basis of beer, but our dad didn't leave a drop, so dare to prepare at home brew. Cheese was taken the usual "Marble".

So, in a bowl break the eggs, there also three on a small grater half of cheese.

Place the flour, pour in the brew and stir until smooth.

Flour to take so much that the dough was thick.

Sticks (I took the weight out) pour over boiling water, then cold water - it should easily turn. I have my giants cut into 3 parts.

For the filling, RUB on a small grater the rest of the cheese batter.

Add to it the finely chopped greens, missed through chesnokodavku garlic and mayonnaise.

Here is our nadinochka.

Now expandable sticks, put nachinku, not smearing the entire surface, and wrap. Apparently, the sticks I got was slightly frozen - it was torn, so I saradoras that I forgot to take a picture of the process of twist.

Now dip our spring rolls in batter and fry until Golden brown. Delicious hot rolls - the filling is directly derived.

And it was already cold. Bon appetit!!!

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