Description
Hi! Today, all quickly and efficiently. I ordered miso soup. What we do for friends? As well as miso soups sickly lot, I stopped at one-miso soup with shiitake.
Ingredients
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Broth
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Miso paste
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Tofu
1 pack
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Mushrooms
10 piece
-
Green onions
Cooking
-cut tofu into medium cubes.
-boil water at the rate of a glass per serving. As soon as the water boils, add Dashi to taste (I had 1 tsp in a glass. Maybe a little more).
-add tofu to the broth and cook for about 2 minutes. Remove from the heat.
-Type in a little broth in the ladle and soluble bean paste. Is a good choice.
-cut shiitake and add them to a soup, heated a few minutes on a slow fire, without boiling.
-sprinkle green onions and serve it hot
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