Description
What can I say about this dish? One word "Bang," and really an explosion of flavors, a great combination of ingredients! Goes well with rice, pasta or mashed potatoes. Simple to prepare!
Ingredients
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Eggplant
3 piece
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Tomato
400 g
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Olives
0.5 cup
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Mozzarella
230 g
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Greens
0.5 cup
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Pine nuts
0.25 cup
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Walnuts
0.5 cup
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Chicken
400 g
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Mayonnaise
4 Tbsp
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Garlic
2 tooth
Cooking
1. Eggplant wash and cut into a length of 0.5 cm and Fry 2 minutes on each side of the plate.
2. Chicken meat cut into small strips, add chopped garlic and mayonnaise, salt and black pepper as desired. Mix well.
3. In a food processor or blender to combine the tomatoes with juice and herbs, chop.
4. Fry walnuts.
5. Add them to the tomatoes and grind. At this time, if you want to add salt and pepper or spices to your taste - this is our sauce.
6. Stuff the eggplant with chicken mixture and roll it in.
7. On the bottom of the form pour 2/3 of the sauce, top with eggplant and the eggplant with 1/3 of sauce.
8. Mozzarella cut into small cubes.
9. The eggplant spread mozzarella, pine nuts and olives (slices).
10. Send in the oven - 200*C for 25 minutes.
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