Description
I think this cookie will delight your children and taste and form. Everything in our lives we do "For children"!
Ingredients
-
220 g
-
100 g
-
100 g
-
0.5 tsp
-
70 g
-
-
1 Tbsp
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Softened butter shall pound with flour until fine crumbs
Add the icing sugar+egg yolk+vanilla sugar+sour cream+ground almonds.And knead the dough until it becomes smooth and shiny.Divide the dough into two parts.One more ,the second is smaller (1/3)
In a smaller part of the beat in cocoa.Close the dough with cling film and refrigerate for at least 1 hour
After a time take the chocolate dough divide it into 12 equal parts.Generated from them are cylinders with a length of about 15 cm .Spread on a flat surface and remove the time in the freezer
Will do vanilla dough.roll out to a thickness of about 2-3 mm (I rolled out between 2 sheets of parchment paper)Then put into the fridge for a while
Cut into 12 rectangle measuring about 15 by 3 cm
With a brush slightly wet with water the dough rectangle vanilla spread in the middle cylinder and the chocolate roll.Do all test.And again remove the finished pencils for 15 minutes in the freezer.
Then with a sharp knife leveled the tips and send in a preheated 180 gr.the oven for 15 minutes.Pre-coat the cookies with the beaten egg.Then..well Let to cool down.And with a sharp knife erode one side of the pencils
Bon appetit!!!! [url=http://www.povarenok.ru/images/users/26_04_09/146190.jpg][img]http://www.povarenok.ru/images/users/26_04_09/small/146190.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.