Description
Once upon a time a Mexican gardener named Quetzalcoatl, endowed by the gods with talent to plant wonderful gardens, raised one tiny tree, which is called cocoa. The seeds of the fruit, something like a cucumber, had a bitter taste. But prepared the drink was able to give strength and to disperse the melancholy. This ability to address the eternal companion of fatigue people and appreciated cocoa weight in gold. Quetzalcoatl, depraved fallen on him wealth and pretty conceited, soon imagines himself equal to Almighty gods. And, overflowing the Cup of their patience was punished — he lost his mind. In a fit of rage the gardener ruthlessly destroyed all plants except one. Maybe by luck, maybe by the will of the gods this tree was cocoa. ...offer for all chocolate lovers – this mouth-watering cake of honey-chocolate-PUD dingolay dumplings – juicy and rich chocolate...with delicate cream and chocolate cream.. slight nutty flavor and a nice cranberry tartness...
Ingredients
-
150 g
-
150 g
-
-
-
1 pack
-
-
1 Tbsp
-
1 tsp
-
2.5 cup
-
2 Tbsp
-
1.5 cup
-
-
-
500 ml
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
You want to crust: honey, sugar (1/2 Cup) and butter spread in a bowl and put on the "water bath", cook until smooth
Add 1 tsp soda, stir and cook until the mixture will increase in volume by 2-3 times. remove from heat
In a separate bowl, mix the pudding with a little milk, stir well so no lumps,
Then pour rest of the milk (only 2 cups)and put on "water bath", bring almost to a boil
Add flour (1/2 Cup), mix well
As the mixture begins to thicken, remove from heat and beat with a mixer
Combine honey and pudding mix, stir gently
Add flour gradually and baking powder split formu lubricating oil, cover with baking paper, lay out our dough and
Sent in a preheated 200C oven for 30-40 minutes (until "dry matches") the finished cakes allow to cool and then cut horizontally into 3-4 Korzh (I managed three, and a 4 - top, which I chopped up below the cake was smooth) you can, of course, at this stage, to stop and enjoy tender succulent chocolate cake with fragrant and have a cuppa... BUT... we'll go ahead and make the cake, prepare the cream:
Mix in a bowl cocoa powder, sugar (3 tbsp heaped), milk (4 tbsp) and a little monilinia (pinch) and a pinch of chili pepper (for pikantnosti), put in a water bath and cook, stirring, until thick then remove from heat and allow to cool
Whisk the cream and combine with cooled chocolate mix using a fork - the cream is ready
Collect the cake: put on the dish first Korzh, lubricated cream, sprinkle with nuts
Then the second Korzh grease cream and sprinkle with cranberry
Next I put a layer of the crumbled tops
Lubricated cream and sprinkle with nuts
Then put the last cake, grease sides and top of cake with remaining frosting
Decorate to your taste You a Pleasant appetite! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.