Description

Chocolate cake
Once upon a time a Mexican gardener named Quetzalcoatl, endowed by the gods with talent to plant wonderful gardens, raised one tiny tree, which is called cocoa. The seeds of the fruit, something like a cucumber, had a bitter taste. But prepared the drink was able to give strength and to disperse the melancholy. This ability to address the eternal companion of fatigue people and appreciated cocoa weight in gold. Quetzalcoatl, depraved fallen on him wealth and pretty conceited, soon imagines himself equal to Almighty gods. And, overflowing the Cup of their patience was punished — he lost his mind. In a fit of rage the gardener ruthlessly destroyed all plants except one. Maybe by luck, maybe by the will of the gods this tree was cocoa. ...offer for all chocolate lovers – this mouth-watering cake of honey-chocolate-PUD dingolay dumplings – juicy and rich chocolate...with delicate cream and chocolate cream.. slight nutty flavor and a nice cranberry tartness...

Ingredients

  • Butter

    150 g

  • Honey

    150 g

  • Sugar

  • Vanilla

  • Pudding

    1 pack

  • Milk

  • Leavening agent

    1 Tbsp

  • Soda

    1 tsp

  • Flour

    2.5 cup

  • Cocoa powder

    2 Tbsp

  • Walnuts

    1.5 cup

  • Cranberry

  • Coconut shavings

  • Cream

    500 ml

  • Chili

Cooking

step-0
You want to crust: honey, sugar (1/2 Cup) and butter spread in a bowl and put on the "water bath", cook until smooth
step-1
Add 1 tsp soda, stir and cook until the mixture will increase in volume by 2-3 times. remove from heat
step-2
In a separate bowl, mix the pudding with a little milk, stir well so no lumps,
step-3
Then pour rest of the milk (only 2 cups)and put on "water bath", bring almost to a boil
step-4
Add flour (1/2 Cup), mix well
step-5
As the mixture begins to thicken, remove from heat and beat with a mixer
step-6
Combine honey and pudding mix, stir gently
step-7
Add flour gradually and baking powder split formu lubricating oil, cover with baking paper, lay out our dough and
step-8
Sent in a preheated 200C oven for 30-40 minutes (until "dry matches") the finished cakes allow to cool and then cut horizontally into 3-4 Korzh (I managed three, and a 4 - top, which I chopped up below the cake was smooth) you can, of course, at this stage, to stop and enjoy tender succulent chocolate cake with fragrant and have a cuppa... BUT... we'll go ahead and make the cake, prepare the cream:
step-9
Mix in a bowl cocoa powder, sugar (3 tbsp heaped), milk (4 tbsp) and a little monilinia (pinch) and a pinch of chili pepper (for pikantnosti), put in a water bath and cook, stirring, until thick then remove from heat and allow to cool
step-10
Whisk the cream and combine with cooled chocolate mix using a fork - the cream is ready
step-11
Collect the cake: put on the dish first Korzh, lubricated cream, sprinkle with nuts
step-12
Then the second Korzh grease cream and sprinkle with cranberry
step-13
Next I put a layer of the crumbled tops
step-14
Lubricated cream and sprinkle with nuts
step-15
Then put the last cake, grease sides and top of cake with remaining frosting
step-16
Decorate to your taste You a Pleasant appetite! :)
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