Description
Galettes nantaises. I offer delicious cookies come from France, namely from the city of Nantes (Nantes). Butter cookie with a very pleasant taste that is perfect with tea or coffee.
Ingredients
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Flour
150 g
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Brown sugar
75 g
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Salt
1 pinch
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Butter
50 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Almonds
2 pinch
Cooking
The oven heated to 180 degrees. In a bowl put the soft butter and salt.
Add sugar, beat with a mixer until smooth.
I have sugar from "Mistral Demerara fine".
Beat the egg, again whisking.
Add the flour, stir until not very sticky dough. It may take more flour, depending on its density and size of eggs. You can add more flour if the dough feels sticky.
It turns out this dough.
Table liberally sprinkle with flour. Roll out the dough thickness of about 3-5 mm, not more. Cup to cut out circles with a diameter of about 5 cm.
Cookies spread on a baking tray lined with baking paper. Brush them with egg yolk.
With a fork to make patterns crosswise.
Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and the rest left to nature.
Bake in a hot oven for about 15-17 minutes at tempo-re 180 degrees. Follow the time you may need more or less. Cookies should slightly Zabolotets. Cool and serve. Store in a sealed container.
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