Description
Without eggs! Fast, simple... and delicious! Halloween.
Ingredients
-
Flour
120 g
-
Leavening agent
1.5 tsp
-
Sugar
60 g
-
Pumpkin
150 g
-
Butter
60 g
-
Milk
70 g
Cooking
Clean the pumpkin, put into a bowl and covered with a transparent film (or a lid), cook in the microwave until soft, crushed.
Butter and 30 g sugar, stir until creamy, add cooled pumpkin, mix well, add milk, mix well.
Pour the flour mixed with the other 30 grams of sugar and baking powder, mix well.
High rectangular shape covered with parchment paper for baking (you can just butter to grease, but I like paper - and then nothing sticks, and nothing else to wash, very convenient!), pour the dough and cook at 180 degrees for 30-35 minutes.
It turns out very soft and flavorful cupcake.
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