Description
So easy to prepare and turns out delicious!
Ingredients
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Milk
0.5 cup
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Potatoes
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Flour
400 g
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Yeast
11 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
50 ml
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Tuna
3 can
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Sour cream
50 g
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Cheese
100 g
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Onion
1 piece
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Greens
Cooking
First boil a few potatoes, after having, of course, brushing and washing. The broth drain into a glass. Mix the warm milk and potato broth. Add salt and sugar.
Add the sifted flour and dry yeast.
Mix, try not to add flour all at once.
With your fingers make indentations and pour vegetable oil.
The dough should be soft, almost does not stick to hands. Dough let rise for 40 minutes.
Make filling: with tuna, drain the liquid and mash with a fork.
The onion finely crumble, cheese grate on a coarse grater, chop the greens, add sour cream. All peremeshaem.
The dough increased in volume several times.
Form for baking smazhem oil and priyem flour. Roll out the dough into a circle larger than the diameter of the form. Lay out the dough, make bumpers, the extra dough is then cut off.
Stuffing put the ring.
The middle cut into 8 triangles-rays.
All rays raise and fasten on the test.
Of the remaining dough I cut out fish. Put some egg yolk and let it rise for 20 minutes. Preheat the oven to 200C. Bake pie until ready.
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