Description
A cake baked by my grandma. Although, perhaps, not just mine. Like this on the website was not. If missed, then sorry )
Ingredients
-
Butter
150 g
-
Chicken egg
1 piece
-
Sugar
1.5 cup
-
Flour
4 cup
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Leavening agent
0.5 pack
-
Apple
3 piece
-
Cinnamon
0.5 tsp
Cooking
Melt the butter. Add to it the sugar, egg and baking powder.
Knead the dough and put it for 20-30 minutes in the refrigerator.
Clean the apples, chop. Mix with sugar and cinnamon.
Divide the dough into two parts: large and small. Little to put back in the fridge. The most part put into a form so that the dough evenly and it turned out bumpers. From top to put the stuffing.
Then remove dough from the fridge and grate using a grater for the apples.
Put into the oven. Bake at 180-200*C.
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