Potato shanezhki

Description

I did not find this recipe in "shaniko", and it turns out very tasty. Can someone come in handy?

Ingredients

Flour

4 cup
Margarine

200 g
Yogurt

250 ml
Vodka

2 Tbsp
Sugar

1 Tbsp
Salt

1 tsp
Potatoes

1 piece
Chicken egg

1 piece
Sour cream

2 Tbsp

Cooking

As a filling used mashed potatoes. And, you can cheese with sugar, rice with egg, green onion, egg, etc. For the potato filling, boil nearly 1 kg of potatoes in salt water. One potato set aside for the test, the rest make puree,

Adding pounding 1 egg, 1 tsp sugar, salt to taste, butter and warm milk.

Well whisk. The puree should be watery. Set aside to cool.

While the potato is cooking, make the dough: combine the flour and soft margarine (but not melted), chop with the flour,

Pour in the yogurt and vodka, add sugar and salt,

Grated grated potato

And knead the dough. It turns out soft, plastic, almost dont stick to hands dough. Wrap it in foil and into the fridge for 40-60 minutes. During this time, and puree to cool.