Croissants with jam

Description

I suggest to try the croissants with jam! Prepared very quickly from very simple ingredients! In the test, absolutely no oil, no yeast, no need to wait when it cools in the fridge! Honey in the dough makes it fragrant and bagels beautifully rumanetsa when baking!

Ingredients

Flour

300 g
Leavening agent

1.5 tsp
Chicken egg

1 piece
Sugar

50 g
Sour cream

5 Tbsp
Honey

2 tsp
Salt

1 pinch
Vanilla sugar

1.5 tsp
Milk

1 Tbsp
Jam

Cooking

Egg mix with sugar and vanilla sugar.

Add the honey and sour cream. Mix well.

In a separate bowl sift the flour and baking powder.

Gradually vsypaya flour, knead the dough. The amount of flour is adjustable during mixing, you may need more or less depending on flour quality.

The dough should not be sticky and soft.

Podpisem if necessary, the surface with flour, divide the dough into two parts. Thinly roll out one piece into a circle, cut into triangles and put on every jam.

Turn the bagels. Also coming with the second part of the test.

Mix 1 egg yolk and 1 tbsp milk for brushing the bagels.

Coat the baking pan with parchment, lay out the Crescent rolls, grease them with a mixture of yolk and milk. Bake in a preheated 180 degree oven for 20-25 minutes until it will turn brown.

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