Description
Everyone knows the appetizer of eggplant in the form of rolls with various fillings. I want to offer you a version of these rolls, but... as a billet for the winter. Last year I did this piece. She is great in the cellar. The recipe comes from the book "Recipes for an encore," the author Love the weaver.
Ingredients
-
Eggplant
1 kg
-
Tomato
1 kg
-
Garlic
-
Salt
-
Vegetable oil
Cooking
Ingredients. Salt and garlic depends on Your taste. But the amount of oil from Your preference of fat food.
Eggplant clean, cut into plates. Pour salt water and let stand for 15-20 min. the Eggplant dry. Tomatoes cut into half rings.
Fry on one side. Put the fried tomato on the side, salt, sprinkle with chopped garlic and place the eggplant in half, so the tomato was inside.
Fry folded the eggplant on both sides.
Fold in sterilized jars tightly, cover with lids and sterilize for 40 - 50 mins Roll. To remove the cellar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.