Description
Easy to prepare and very tasty.
Ingredients
-
Carrots
80 g
-
Minced meat
250 g
-
Vegetable oil
2 Tbsp
-
Mushrooms
125 g
-
Sugar
1 Tbsp
-
Lemon juice
1.5 Tbsp
-
Broth
2 l
-
Soy sauce
2 Tbsp
-
Figure
100 g
-
Greens
-
Salt
-
Onion
0.5 piece
Cooking
Beef and onion wash, cut into pieces.
Mince.
Mix well with salt.
To form meatballs.
Fry in vegetable oil until Golden brown.
Mushrooms cut into plates.
Add to the meatballs, stir and continue to fry.
Carrots cut into slices (if large, then polukruzhochkami).
Add to the pan, mix well.
Sprinkle with sugar, pour lemon juice and soy sauce.
Stir and simmer for another 5 minutes.
In a saucepan, heat vegetable broth and put the contents of the pan, bring to boil and cook on low heat for 10 minutes.
Boil the rice.
Rinse with cold water and add to the pan, give more time to boil.
Sprinkle with herbs, turn off the heat and pour into dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.