Description
I live in the Primorsky Krai in the far East, of course, no festive table we have, including the New year, can not do without seafood. The more that the coming year is the year of the Water Snake, and she just loves seafood. I want to offer You easy, simple to prepare, at the same time tasty, useful and impressive appetizer.
Ingredients
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Greens
1 coup
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Lemon
1 piece
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Radishes
200 g
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Cucumber
200 g
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Scallop
100 g
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Soy sauce
5 Tbsp
Cooking
Frozen scallop to get in advance from the freezer and let it thaw out on their own. You can't defrost in the microwave or using hot water.
Thawed scallops to marinate. For this scallop cut into slices garlic, add 3 tablespoons of soy sauce, squeeze the juice of half a lemon, add the olive oil and set aside for 30 minutes.
While the marinated scallops, make the vegetable part of meals. To do this, using a grater grate thin strips of cucumber and radish. Finely chop any fresh herbs, I used celery leaves.
Mix vegetables and herbs, sprinkle with lemon juice and add 2 tablespoons of soy sauce. Stir.
For serving salad you can take low cups, glasses, even wine glasses with a wide neck. Blend them a vegetable snack at two-thirds height.
Scallop marinated remove from the marinade, soak a cloth and fry on a dry pan.
Fry need no more than 2 minutes on each side, otherwise the scallops will become rubbery.
Ready scallop strung on toothpicks or skewers and put on the neck of the glass, of the glass.
Our appetizer is ready!
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