Description
A very simple recipe spicy green tomatoes. Tomatoes have to be green, solid.
Ingredients
-
Tomato
10 piece
-
Peppers red hot chilli
2 piece
-
Garlic
7 tooth
-
Vegetable oil
150 ml
-
Salt
-
Sugar
1 tsp
-
Vinegar
3 Tbsp
Cooking
Cut the tomatoes in half rings
Finely chop the pepper without seeds, garlic, add 1 tsp sugar, 2-3 tbsp vinegar and salt to taste to the amount of tomatoes I have it somewhere 1 heaping tsp. If you are afraid to overdo, then salt can then pour each layer.
Heat the oil, cool slightly and pour in the filling.
Spread the tomatoes in layers, and top with a spoon pour each layer if filling with salt is not added, don't forget a little prikalivaet.
Now in the fridge, and after 2 hours you can try, in the refrigerator can stand 2-3 weeks. I laid out in small containers. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.