Description
Salad of young cabbage is probably the most desirable in may. And even tampered with his first spring herbs. Meat - the most... help yourself.
Ingredients
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Cabbage
500 g
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Tomato
1 piece
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Red sweet pepper
0.5 piece
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Green onions
2 sprig
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Leaf currant
4 piece
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Mint
3 sprig
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Dill
2 sprig
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Lemon juice
1 Tbsp
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Salt
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Sunflower oil
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Green peas
Cooking
Young cabbage finely chopped. In a bowl, season with salt and, lifting and digging, gently mix the cabbage is very tender.
Peppers and tomatoes wash and slice, tomatoes slices, pepper strips. To take beautiful quarters multi-colored peppers. Transfer the vegetables to the cabbage. Wash the greens and leaves.
The greens and finely chop leaves. Add to the vegetables. Season with lemon juice, mix well.
Season to taste with salt and fill with flavored sunflower oil. Before serving, add the salad canned green peas.
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