Description
- What do you want for dinner? I asked the usual question. - Meat! – I heard the usual answer. ...His expectations were met - on the table that evening was indeed juicy and flavorful meat! It was in the form of rosettes. But, I must say, "it was" not for long!
Ingredients
-
Pork
300 g
-
Tomato
1 piece
-
Sweet pepper
50 g
-
Soy sauce
1 Tbsp
-
Vegetable oil
-
Salt
-
Spices
Cooking
Pork loin wash, dry
Chop it well in a layer thickness of about 0.7 cm (not a secret that to beat better through a plastic bag – less dirt in the kitchen)
Sprinkle with seasoning (I have a ready-made blend of ground spices: garlic, white mustard, coriander, marjoram, sweet red and black pepper, juniper and celery)
Add soy sauce and a spoon of vegetable oil (this time I added a few drops of "Liquid smoke" - what subsequently has not regretted). This mixture to cover the "broken" brisket and leave to marinate at least 10-15 minutes.
Half a tomato should be cut into thin slices,
Pepper - elongated, not too broad rectangles.
Marinated meat cut into strips with a width of about 1.5-2 cm across fat,
Each of the strips was "fat".
The strips are put one after another lap. From the top, at a short distance, put the tomatoes.
Roll the meat with the tomatoes arranged in the shape of a rosette.
Sockets strung on skewers
Along with slices of sweet pepper. (For the purposes you can use peppers of different colors, but my hand was just red.)
Fry in a pan or on the grill. I usually first fry rosette in the hot pan with minimal butter for 1-1. 5 min on each side,
Then bring to readiness in preheated to high oven for 10 more minutes.
Outlet ready! Bon appetit!
This time a great addition to the meat of steel pickled corn on the cob and coleslaw Korean homemade.
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