Description
Want to bring to your attention the recipe of sausages, cooked pork. Easy to cook. Help yourself!
Ingredients
-
Minced meat
500 g
-
Offal
1 piece
-
Chicken egg
1 piece
-
Greens
-
Semolina
3 Tbsp
-
Spices
-
Vegetable oil
2 Tbsp
Cooking
To start, soak the pork net in a vinegar-salt solution: per liter of water - 1 tablespoon salt and 1 tablespoon vinegar for one hour.
Mix 1 egg, parsley and dill, 3 tablespoons semolina, salt and pepper.
Add the mixture to the minced pork and give everything a good mix.
Pork mesh cut with scissors into rectangles.
Generated from minced small sausage and put it on the net.
Wrap envelope.
I had 14 sausages.
Put the sausages on a pan.
And fry until Golden brown.
Spread on a plate and ate.
And more photos.
And near.
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