Description
Tender, juicy, soft meat in a thick tomato sauce with vegetables. Rich, good, fragrant and tasty dish is in the preparation of which will need quite a bit of effort. Fifteen minutes to prepare, and then trust to his assistant - friend the oven. Come on in, help yourself.
Ingredients
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Beef
500 g
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Onion
2 piece
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Pepper
2 piece
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Garlic
2 tooth
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Tomato juice
500 ml
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Butter
50 g
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Flour
1 Tbsp
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Salt
-
Seasoning
Cooking
Onion cut into half rings, garlic chop coarsely. Put vegetables in a baking dish.
Beef cut into strips. (approximately 1*1*7 cm) Spread the meat on top of onion and garlic.
Pepper cut into strips and cover them with the meat.
Butter in the frying pan, add the flour, mix quickly. At this time it is already possible to turn on the oven, 180°.
Pour into the pan the tomato juice, boil the sauce for 4-5 minutes. Add spices (I use a pinch of savory, paprika, sumac and pepper - good combination, in my opinion), and salt.
Pour the meat with the vegetable sauce.
Shape tightly close foil (better to fold the foil in half) and cook the meat in the oven for 1 hour 20 minutes. After a specified time the oven is turned off and the form of meat to leave in the oven for another 40 minutes.
You're done! This dish can be prepared in MV mode suppression, 90 minutes.
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