Description
If you love beans, this recipe is for you! The basis of boiled beans, no flour. The filling can be of your choice.
Ingredients
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Beans
1 cup
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Chicken egg
1 piece
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Walnuts
5 Tbsp
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Butter
1 Tbsp
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Eggplant
1 piece
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Onion
1 piece
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Greens
1 coup
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Dutch cheese
100 g
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Spices
-
Pepper
1 piece
Cooking
Sugar TM Mistral soak in the evening. The morning to wash, boil to readiness.
The cooled beans to blend way you want. Add the egg, ground nuts - 4 tablespoon Khmeli-suneli, salt. Mix well
Add the butter (in a post - oil, vegetable fats)
We spread the resulting mass in the form of lightly-oiled, making the sides (I have a form per litre) to Put a form in the cold for 20 minutes.
Eggplant peel. Cut into cubes, sprinkle with salt, let stand for 5 minutes. Rinse, squeeze well. Peel the onion, cut into cubes, sauté in vegetable oil a couple of minutes, add the eggplant and peppers cut into strips. Sauté over high heat for a few minutes, stirring constantly. To give the filling cool.
Add the chopped cilantro and a spoonful of grated cheese.
Spread the filling on cooled dough from the beans. Cheese mix with the remaining nuts (1 tbsp), sprinkle the filling.
Set to bake our cake in a pre heated oven. Bake at 180 deg. until slightly Golden. To give the cake to cool, cut into portions.
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