Clafouti - sweet berry or fruit dessert. The proportions of eggs, flour and milk are incredibly varied as desired. I picked up the most optimal proportion. The texture is very delicate, but the shape remains easy to cut and looks good on the plate. Cherevichny for a reason too. It is tart, so the taste is expressive, but does not lose shape when baking as cherry. I invite all to try! The perfect combination!