Baked cream of pumpkin

Description

Original and flavored dessert made from pumpkins. Delicate texture and unforgettable taste. Preparing is not difficult, and is eaten very quickly.

Ingredients

Pumpkin

1.2 kg
Brown sugar

300 g
Chicken egg

4 piece
Cinnamon

1 tsp
Ginger

1 tsp
Nutmeg

0.5 tsp
Water

50 ml
Cream

500 ml
Lemon juice

0.5 Tbsp

Cooking

Cut pumpkin, remove seeds, place on a baking tray lined with baking paper. Cover top with foil. Bake 1-2 hours depending on the hardness of the pumpkin. She had to completely soften.

With a spoon scrape the pulp, blend it in a blender to cool.

In a saucepan with a thick bottom pour the sugar, add 50 ml of water and few drops of lemon juice.

Bring to a boil over medium heat, stirring occasionally. Once boiling, stop mixing and cook until caramel. DO NOT DISTURB!

In the ready caramel pour hot heavy cream and boil a minute and remove from heat.

Mix pumpkin puree with caramel sauce, add spices, mix everything carefully.

One by one stir in eggs.

High-temperature ceramic molds greased with butter. Pour the resulting mass in molds and bake in a preheated 175 degree oven for about 30 minutes. Cool, then chill well.