Description
I read recipes with the same name on the website and found no such option, so I decided to share with you this version of the pie - cake is very fragrant with lots of spices that complement each other, with a thin crispy crust and plenty of toppings vkusnymi! Try?
Ingredients
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Butter
100 g
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Flour
220 g
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Salt
-
Water
10 Tbsp
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Apple
1.5 kg
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Sugar
180 g
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Flour
2 Tbsp
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Starch
2 Tbsp
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Honey
3 Tbsp
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Lemon juice
1 Tbsp
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Cinnamon
0.25 tsp
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Cardamom
0.25 tsp
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Nutmeg
0.25 tsp
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Carnation
0.25 piece
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Butter
2 Tbsp
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Brown sugar
3 Tbsp
Cooking
I had a form of dubious quality, so I missed it with oil and sprinkled with semolina form with keisha. Batter the butter with the flour and salt grind into crumbs.
Pouring ice water, knead the dough and divide into 2 parts - bigger and smaller. A large part of the roll out and upload it to the form, less to wrap, to remove everything in the refrigerator until prepare the filling.
Filling. Apples clear from the skin and seeds and chop. Sprinkle with lemon juice. Add all remaining ingredients, EXCEPT oil, and mix well. Spices are important! Put into a form.
For apples to decompose the pieces of butter. Roll out smaller portion of dough into a circle and cover the stuffing. Well stung the edge. To make a few cuts to the steam outlet.
Lightly wet the top with cold water and sprinkle with sugar. Put in freezer for 15 minutes.
Preheat the oven to 200 degrees. Bake for 20 minutes. Then reduce to 180 degrees and bake for 40 min. be SURE to cool and then will flow filling.
And enjoy!
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