Description
A very tasty sauce. Used to do without nuts. With them spicy.
Ingredients
-
Drain
3 kg
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Salt
60 g
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Sugar
120 g
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Adjika
1 cup
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Walnuts
150 g
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Garlic
5 tooth
Cooking
Plum wash, remove bones, mince together with nuts.
Put on medium heat, bring to a boil, add sugar, salt, seasoning, chopped garlic. Mix well.
Adjika
Cook for another 8-10 minutes. Sort them into jars. Store in the refrigerator.
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