Description
It's much simpler than we think, upon hearing this name. Kazakh dumplings. The recipe for a long time in my family, as part of her living in Northern Kazakhstan. Help yourselves, dear guests. If something is wrong, I apologize to the Kazakhs.
Ingredients
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Minced meat
600 g
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Dough dumplings
500 g
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Pumpkin
150 g
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Onion
2 piece
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Carrots
1 piece
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Red sweet pepper
1 piece
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Parsley
0.5 coup
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
To prepare the stuffing. I'm the grinding mutton meat ( 480 g) fat-tail (80 g) and big onion. Missing out on a fine grid, twice. Percha and salt to taste.
Pre-knead dumpling dough. 3 cups of wheat flour take 1 Cup of water, in which dissolve 1 tsp salt and 1 tbsp oil. Knead, dense dough.
Roll the dough into a thin layer, cut into squares 5 * 5 cm..
In the middle of each square put 1 teaspoon of stuffing, roll triangle.
Like to clip the edges tightly. To give the blank the shape of the gusset plate.
Connect the ends, formula tied "scarf".
If you cook tushara for future use, freeze them. If for dinner, spread on a linen towel and put in a cool place, covered with the same towel. Thus it is possible to decompose and dumplings, dumplings and khinkali, do NOT STICK and do NOT LEAK.
To prepare the vegetable broth. Wash vegetables and clean.
Carrots and onions sliced, not chopped. I think that the broth will be richer and brighter if the vegetables slightly to fry. Therefore, in a deep pan pour oil, heat and sauté carrots and onions over medium heat.
Pumpkin and peppers to chop and add to vegetables. Fry a couple of minutes.
Pour soy sauce and stew for a few minutes. ( And this is my improvisation, but I think soy sauce TM Kikkoman will not ruin this dish ). Then pour the boiling water, submerging the vegetables, cook for 10 minutes. In the end add chopped parsley and correct for salt.
Tushara cook separately in water with a spoon of vegetable broth.
In a bowl ( I like to serve similar dishes in the glass) pour the broth with vegetables, quantity to taste.
Put the boiled dospara.
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