Description
Recipe for hash from childhood, when in summer I was sent to her grandmother in the village. Rustic food - simple, no frills, but it has such nice nuances that are not found in any restaurant.
Ingredients
-
Potatoes
1 piece
-
Chicken egg
1 piece
-
Green onions
0.333 coup
-
Dill
0.333 coup
-
Fat
100 g
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Cucumber
0.5 piece
-
Salt
-
Brew
0.5 l
Cooking
Boil potatoes in their skins, eggs boil hard boiled, cool them and cut into cubes.
Also cubes slice the cucumber, chop the green onions and dill.
Tradicionno in the village to the hash added salt in brine fat, or salt in brine meat. Bacon, salted dry method will not work. Fat slightly podmorozit and dice them finely.
Mix all ingredients, add salt to taste, pour kvass. I used brew "Family secret" TM Ochakovo.
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