Description
Hearty liver salad in cheese baskets - it is very tasty.
Ingredients
-
Beef liver
200 g
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Mushrooms
5 piece
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Onion
2 piece
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Mayonnaise
5 Tbsp
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Cheese
1 handful
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Chicken egg
1 piece
Cooking
Cut mushrooms, carrots grate on a coarse grater, onion cut into cubes.
Overcook with the addition of salt and sugar.
Cook liver and egg.
Boiled liver cut into wedges. The egg - cubes. Mix with zazharku, salt, pepper, add mayonnaise.
Grate cheese on a medium grater.
Melt in the pan, set aside it to cool a bit.
With a spatula remove from the pan the cheese cake, to dress the inverted glass and compressed. Cool - remove, fill with salad.
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