Description

Onion burgers
Tastes like meat! I cook these burgers at home often, sometimes even spoil their guests. It is very fast, insanely delicious and good for nothing! If in the refrigerator there are almost no products, you're tired at work, but you really need to cook for dinner something delicious, see this recipe. And it is especially relevant in the spring, when you realize that autumn has bought too many onions for the winter... These cutlets are very similar to meatballs. No one's taste has not determined what I do!

Ingredients

  • Onion

    0.5 kg

  • Semolina

    100 g

  • Garlic

    3 tooth

  • Chicken egg

    2 piece

  • Tomato juice

    1.5 cup

  • Black pepper

  • Salt

Cooking

step-0
Clean and wash the onion. Preparing a little "cry".
step-1
Finely chop the onion. The onions in these cutlets should be cut. Not grated, not through a meat grinder! We cry, but we cut!
step-2
Grind the garlic.
step-3
In a bowl with the chopped onion, add semolina, eggs, chopped garlic, salt and black pepper.
step-4
Mix thoroughly. Leave for 10 minutes. Bow a little to let the juice, semolina and little swell.
step-5
Formed patties. And spread on a pan. No breadcrumbs are not needed. Burgers are molded well and not fall apart.
step-6
Fry in sunflower oil until Golden brown.
step-7
A little "deep fried" tomato juice in the pan.
step-8
Pour cutlets tomato gravy. Put on slow fire for 15 minutes. During this time, semolina swells good. Chops will be tender to the taste.
step-9
Decorate the dish before serving.
step-10
Bon appetit! Try to cook these burgers is delicious!
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