Description
This dish of French cuisine, are small cakes which are not visible suture (as they are breaded). The filling can be any, on your taste.
Ingredients
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Figure
100 g
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Chicken
100 g
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Flour
200 g
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Water
50 ml
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Greens
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Bread crumbs
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Black pepper
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Salt
Cooking
The rice I used TM MISTRAL.
Chicken meat (I roasted), finely chop, mix with boiled rice and chopped greens. Season with salt and pepper. Mix well. The stuffing is ready.
To prepare the dough. In water, add 1 egg and vegetable oil, mix well. Add 0,5 tsp of salt and gradually add flour. Knead the dough. To put it in the fridge for 30 minutes.
To prepare the egg (beat with a fork) and bread crumbs.
The dough out thinly (a little thicker than dumplings), cut circles, in the middle put the stuffing and formed into patties.
Dip the patties in beaten egg.
And then in the breadcrumbs. And fry in deep fat.
Take a picture of me there was no one, so I captured (sorry for the quality). Bon appetit.
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