Description
Suggest this appetizer to the spirits.
Ingredients
-
Chicken liver
500 g
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Cheese
300 g
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Carrots
1 piece
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Onion
1 piece
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Dill
-
Gelatin
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Finely chop the onion and fry in vegetable oil.
Add the liver, season with salt and pepper and cook for another 20 minutes.
Cool and crank through a meat grinder.
Carrots grate on a fine grater. Soak gelatine in Cup cold water for 10 minutes, then heat, stirring constantly.
The liver mix with the carrots, add half the gelatin and stir.
Cheese RUB on a small grater, mix with finely chopped dill. Add the remaining half Cup of gelatin and stir.
In molds put our toppings, alternating: liver cheese-liver or Vice versa. And remove overnight in the refrigerator.
Take out of the molds. The food is ready!
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