Description
This is a tender and delicious cake! Recipe source - Ludmila, Verdens beste kake (Cook. ru)
Ingredients
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Flour
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Powdered sugar
150 g
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Sugar
300 g
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Milk
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Chicken egg
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Margarine
150 g
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Vanilla sugar
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Leavening agent
3 tsp
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Almonds
150 g
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Cream
300 ml
Cooking
Softened butter, beat margarine with icing sugar, then add the egg yolks, vanilla sugar and milk.
Sift flour with baking powder and add to the oil mixture and knead the dough.
The pan with food paper and spread the dough evenly across the baking sheet.
Proteins whisk with sugar (200 g) until stable peaks, then spread them on the dough.
Proteins sprinkle with chopped almonds. Bake at 180 degrees for 45 minutes.
While the cake is baked, prepare the cream. To do this, grind the yolks with sugar, add flour, milk and over low heat bring until thick, stirring constantly. Give the cream to cool, then mix carefully with the whipped cream.
Ready cake cut into two equal parts, thus obtain two layers.
One of them grease with the cream and cover with second Korzh.
The cake is ready!
Bon appetit!
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