Description
German cakes always catches the eye. She is very petite, cosy, homely and extremely tasty! Seasonal cakes is a small batch of pies or shortbread dough with seasonal fruit filling. Well, because, now vengeance in the country sing early apples, we will be baking Apple cakes!!!
Ingredients
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Flour
250 g
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Sugar
60 g
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Salt
0.5 tsp
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Vegetable oil
50 ml
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Yeast
6 g
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Vanilla
1 g
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Milk
170 ml
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Apple
400 g
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Cinnamon
0.66 tsp
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Brown sugar
150 g
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Ginger
0.333 tsp
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Chicken egg
1 piece
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Prunes
Cooking
For the dough - warm the milk, add 1 tbsp flour, a pinch of sugar and yeast. Wait for the bubbles
The remaining sift flour, add to yeast mixture along with salt, sugar and vanilla and begin to knead the dough
Pour in vegetable oil and knead the dough until smooth
The finished dough cover and put in a warm place for 4 hours to rise. Then flour podpylennom table to press down him well
For the filling apples cut into cubes
Mix apples with brown sugar (I have sugar Mistral), add the cinnamon, ginger, raw egg, and mix well. Prunes pour boiling water for 15 minutes
Divide the dough into small pieces, roll out into lepeshechki
In a small single serve tins, greased (I diameter of cups 10 cm) to lay lepeshechki of dough to form bumpers
Spread the Apple filling
In the middle of each "miss" to put the steamed prunes. Allow to stand 10 minutes and bake in a preheated oven. I baked at 180 degrees for about 20 minutes
Ready to "fräulein" remove from the oven, cool slightly and sprinkle with icing sugar. This number of products I got 6 cakes with a diameter of 10 cm
These cute "Apple fräulein" is very delicious a little warm with hot tea. But in the cold they will please you.
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